For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued component in classic British recipes such as soups and stews. Do you want to learn more about how British chefs https://the-clam-conquest-have-br25947.blogpostie.com/50201043/do-british-men-and-women-eat-mollusks