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ENZYME GOLD flour improver with weak IDC

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Using this improver delivers the following rewards: stabilizes flour excellent, increases gluten high-quality helps prevent peace of the dough that happens with weak IDK (strengthens the flour), retains perfectly during the tandoor raising The steadiness of dough fermentation, facilitating its processing makes sure a uniform crumb porosity framework extends the https://megamel.kz/production/mill-equipment

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