This was one of the 3 primary dishes I acquired for the duration of my Balinese farm cooking course at Pemulan Farm Cooking College, which is about an hour or so north of Ubud. I’ve normally felt quite ‘meh’ about curry, so I had been surprised I appreciated this one https://troyhxjwh.blogaritma.com/27742800/5-tips-about-opor-ayam-dan-rendang-sapi-you-can-use-today