This was among the a few principal dishes I discovered throughout my Balinese farm cooking course at Pemulan Farm Cooking School, and that is about an hour north of Ubud. I’ve generally felt quite ‘meh’ about curry, so I used to be surprised I appreciated this one just as much https://opor-ayam-enak-di-jakarta38146.ziblogs.com/28147377/ayam-opor-kalori-an-overview