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An Unbiased View of sourdough bread

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Hello Lisa! Incorporating ice cubes or water to your oven can definitely help with crust development (specially when baking sourdoughs!). Even though It's not Unquestionably necessary, it can help make a wonderful loaf. Here is a little additional information on the procedure: Baking bread with steam Satisfied Baking! Considering that https://hollywoodwaxingwatthanaph71470.xzblogs.com/69669511/examine-this-report-on-sourdough-pizza-crust

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