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A Review Of shokupan recipe

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Excessive salt/sugar/flour. Did you measure your substances by using a kitchen area scale? The dough was far too dry. Did you protect the dough with plastic wrap? The right flour plays a vital job in bread building. To attain fluffy, delicate and lightweight bread, I utilized Japan Significant Gluten Flour https://knmasters15826.idblogz.com/29338154/shokupan-can-be-fun-for-anyone

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