Every single rise took 2 or 3 occasions more time than recipe notes. Yeast was fine two times before with a diff bread. I was just thinking if the bread flour created a distinction -- I assume not -- will consider once more as the final result was magnificent. Cold-proofing: https://best-muay-thai-gyms-in-th14692.develop-blog.com/35176840/what-does-baguette-mean