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The 2-Minute Rule for Traditional Persian Dishes in Los Angeles

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The primary is actually a squat rectangular with ridges down the sides. The latter is sort of a blob of funnel cake, the strands of dough in unfastened bumpy swirls. Both of those are swamped in syrup, immoderately sweet, sticky and never pretty crisp. Toranj is situated in the heart https://valakitchen.com/menu

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