“Why would they do this?” she cried. “Taking pleasure in the crispness is the whole issue. It Totally ruins the texture.” We encountered stews spooned over tahdig all over the place we ate. Her disdain in no way relented. She stabs a piece of koobideh, then requires a Chunk just https://zbookmarkhub.com/story18179111/little-known-facts-about-traditional-persian-dishes-in-los-angeles