Hoki fillets are extended and skinny and have a strip of Body fat beneath the lateral line. This should be eliminated to improve flavor. Fat-line-out hoki will make an excellent alternative to cod, whiting, pollock and other groundfish species. Defatted blocks are excellent for breaded and battered parts. Hoki https://daftarsitusjuditerbaiktop77776.blogrelation.com/35869481/5-tips-about-23hoki-you-can-use-today