“But the data we have so far is promising.” She explains that current research suggests fermented foods may have a positive effect on ur gut microbiome, inflammation, heart disease risk, diabetes, and weight management. Dr. Lin explains that the fats rein our blood can eventually lead to atherosclerosis. This condition https://annamayr.de/nattokinase-die-naturliche-unterstutzung-fur-ihre-gesundheit/