Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in neighborhood crimson wine. An additional wine-soaked dish, coq au vin is rooster also braised in purple Burgundy. An area delicacy, escargots à la Bourgogne are oven-cooked snails still left within their shell and filled with butter, garlic and parsley. Been https://thebookmarklist.com/story18208786/about-bike-delivery-costa-blanca