Just to be sure I recognize – it’s just the cayenne that provides warmth? Not the ground ancho Chile powder, much too? I am a spice wimp. Lol So I just want To make sure I modify appropriately. Thanks! I love selfmade spice blends and am fired up to try https://rotatesites.com/story19633542/the-best-side-of-chili-powder-sweet-paprika-powder