The menu is dominated by beef and shellfish, with a single chicken option and just one pork selection. Vegetarians will need to invent a meal outside of facet dishes. Not recommended for youngsters or vegans. Small business fits or good everyday garments. Reservations advised. $150. James Tsukuda took around the https://thebookmarkage.com/story17811622/an-unbiased-view-of-san-diego