The Kokko is usually a kamado. A kamado is a ceramic egg-formed barbecue of Japanese origin. It is becoming more and more preferred amid common barbecues because of its versatility, as well as its ease of use and maintenance. A charcoal grill will generate extra smoke than 1 with fuel https://getsocialpr.com/story19590826/the-smart-trick-of-commercial-bbq-that-no-one-is-discussing