On the whole, the production of any animal-dependent food tends to have higher greenhouse fuel emissions as opposed to production of plant-based foods, with red meat (Specifically beef and lamb) standing out for its disproportionate influence. Having said that, the production of aquatic foods (through each wild capture and aquaculture) https://simonnjfsd.blogpixi.com/32358448/detailed-notes-on-seafood-94-mulyono