The fattier the fish, the shorter the marinade. I normally marinate collars from salmon or lake trout only a couple of minutes. I also really wish to grill salmon collars Japanese style; this method also performs great for yellowtail. You simply can't come to Lisboa without supplying it a test! https://codyapthh.bloggin-ads.com/55471329/the-ultimate-guide-to-stock-fish-of-haddock