Biryani will taste a lot more delicious if you will use ghee rather than oil. Whereas I've made use of somewhere oil and somewhere ghee. I prefer to Cook dinner mutton, or lamb for biryani within a strain cooker or An immediate pot. For Pressure Cooker- Cook dinner meat on https://simonctjaq.blogripley.com/32757810/5-essential-elements-for-chicken-biriyani