Exotic fruit-based hot sauces bring a tropical twist to spicy condiments. Passionfruit, guava, pineapple, and papaya are often mixed with fiery chilies to create a unique balance of heat and natural sweetness. These hot sauce flavors add a refreshing and tangy burst to tacos, seafood, and grilled chicken. The blend of tropical fruit and heat creates a mouthwatering combination that’s ... https://socalhotsauce.com/products/all-4-flavors