The flavors are Daring and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will problem your spice tolerance with rooster pores and skin crackers topped with clean crab meat, served with a variety of warm sauces starting from gentle to exceptionally hot. https://spencerodqwd.ourcodeblog.com/34255024/the-2-minute-rule-for-16-retter-trondheim