The vast majority of cutlery had been vintage Norwegian design from Skaugum and Hardangerbestikk. Pleasant detail. The cafe has quite a few cows milking just for them. As well as the desert was a really awesome milk ice product. The plum sake we experienced with it was delectable. On our https://fine-dining-i-trondheim79012.fare-blog.com/34256016/the-smart-trick-of-fine-dining-trondheim-meny-that-nobody-is-discussing