Almost all of the cutlery have been vintage Norwegian structure from Skaugum and Hardangerbestikk. Awesome element. The restaurant has several cows milking just for them. As well as the desert was a really nice milk ice cream. The plum sake we had with it was tasty. On our way back https://titusathug.blogdiloz.com/33104506/16-retter-trondheim-fundamentals-explained