Shincha generally refers to the early harvest of sencha, but can check with any kind of tea plucked early during the season, before the major harvest. Due to constrained portions in which it's produced, shincha is highly prized and expensive to obtain.[75] It results in a moderate still flavorful tea https://best-loose-leaf-tea65320.amoblog.com/the-ultimate-guide-to-green-tea-chinese-56678668