Khichu is a popular Gujarati snack or side dish. Topped with slightly oil and methi masala, it is one of the most straightforward Indian snacks recipes. It truly is traditionally used to make papad.  You could even provide it as being a delectable appetizer. Crammed with jaggery, cardamom and poppy https://ethnicindiangrocer.com.au/product/r-g-candy-mukhwas-evergreen-jar-250gm/