Like cardamom and cloves, you will find saffron being used in both equally sweet and savory dishes. Be it in Indian Imarti can be a dessert launched by Mughal cooks. The dish is served by deep frying the urad flour which the moment done is then soaked in sugar syrup. https://ethnicindiangrocer.com.au/product/r-g-groc-gachak-gulab-giri-450gm/