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Pizza la casa - An Overview

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Durum wheat is ground into semolina flour that's sorted by optical scanners and cleaned.[fifty one] Pipes allow the flour to move to the mixing equipment where by it really is mixed with warm water by rotating blades. In the event the combination is of the lumpy consistency, the mixture is https://news58958.blogs-service.com/66974579/helping-the-others-realize-the-advantages-of-donatella-pizza

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