Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and a lot more dense noodle. It’s pretty extensive, so it really works nicely with chunky meat sauces, compared with other sorts of extended pasta. Of course, creamy alfredo sauce tossed in with fettuccine is really a dynamic https://news84710.blogsmine.com/36499657/the-italiana-pizzaria-diaries