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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Discovering the current Trends in Food Service: What Restaurants Are Offering Today The landscape of food solution is advancing rapidly. Restaurants are adapting to customer demands for healthier and more sustainable alternatives. Plant-based food selections are becoming a staple. Modern technology is improving exactly how diners interact with their dishes. https://trentonijige.ttblogs.com/16428814/crafting-ice-cream-menus-that-speak-to-seasonal-trends-and-social-media-aesthetics

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