In terms of chocolate desserts, several think about the chocolate soufflé for being among the hardest to ideal. Its airy, fragile composition calls for precision in equally timing and temperature. Getting the soufflé to rise properly without collapsing is not any uncomplicated feat! vi (US inf: = intend) → vorhaben; https://fixdessertchocolatedubaia14793.total-blog.com/the-2-minute-rule-for-fix-dessert-chocolate-where-to-buy-62173616