The substrate may be the nutrient-abundant product on which your mycelium will mature. Frequent substrates consist of brown rice flour combined with vermiculite and drinking water (usually referred to as BRF cakes) or complete grains like rye or millet. The substrate needs to be correctly pasteurized to avoid contamination. New https://kylerzrfrd.iyublog.com/37503617/little-known-facts-about-brazilian-cubensis-mushroom-potency