The substrate is definitely the nutrient-prosperous product on which your mycelium will develop. Widespread substrates include brown rice flour mixed with vermiculite and water (usually generally known as BRF cakes) or full grains like rye or millet. The substrate has to be adequately pasteurized to prevent contamination. This strain was https://bookmarkmoz.com/story20684064/not-known-details-about-brazilian-cubensis